Garden Egg Sauce

If you are tired of egg sauce, stew or even

green sauce for your yam and boiled plantain.

Change is here you should try this. Its called

GARDEN EGG SAUCE. My people call it (Ife

Ndori which is prepared with ubonu lol if I got

that right, but in the absence of that garden egg

is used)

Ingredients:

Garden eggs

palm oil

Onions

Pepper & Salt (to taste)

smoked mackerels or you can use Sardines

(that's what I use most often)

PREPARATION:

#1. Rinse the garden eggs very well and

remove the stalk.

#2. Boil some water in a pot.

Add the garden eggs and continue to cook till

they are soft.

#3. Blend your garden egg. You can either do

that with a blender or with a mortar and pestle.

#4. Cut the onion into small pieces.

#5. Pound the pepper or anyone you are using

but red pepper is just cool.

#6. Prepare the smoked fish if you have and

separate them into small pieces.

#Pour the palm oil into a clean dry pot and

heat it up. Do not bleach it, you only need to

heat till a piece of onion sizzles when added to

the hot oil.

#When the oil is hot enough, add the onions

and fry for about 2 minutes.

#Add the garden egg puree and stir for a bit.

#Cover the pot and cook-fry for some time and

stir again.

#Repeat till the small amount of

water in the puree dried up.

#Add the pepper then add salt to your taste.

#Add the smoked fish/sardine, stir, and leave

to simmer and it's done!

Use the Garden Egg Sauce to eat Boiled White

Yam (best combo), Boiled Plantains and Agidi/

Eko. If you fried the sauce with vegetable oil,

use for Boiled White Rice and Boiled Potatoes.